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The Wines

100% Viognier, steel vat fermented, raised 5 months, malo blocked, “drink as aperitif or with truffled scallops, apricot pie”

2019 ()

fine yellow robe; there’s a sherbet buzz about the nose, with dashings of pear, apricot, with a note of licorice. It’s a bouncy opening. The palate comes with immediate white fruits, with a keen acidity towards the finish. It’s a well channelled Southern white, with enough tempo to serve for the aperitif, the length good and fresh. There are flashes of fruit along its busy path, with a note of tannic grip, darkness on the finish – that renders it suitable for la table as well, chicken dishes ideal. 13°. To 2022 Aug 2020


pale yellow robe. Light pear, greengage aroma that is easy, open. This makes an agreeable aperitif, flows smoothly, is rounded, comes with apricot touches and a steady length. It’s good in its grade. 13°. To mid-2017 June 2016